Gingerbread salt dough ornaments
November 2, 2009If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
For a while now I’ve been scouring the internets looking for crafts to do with my two year old, but for one reason or another they almost all seemed to be too advanced for her development or else she just didn’t like it. Recently she’s had a bit of a growth spurt, not only has she gotten bigger, but she’s also moved past some of the quirks that stopped us from playing with certain things (play dough for example).
With the door to the crafting world open slightly wider we’ve started experimenting with some crafts, just in time for Christmas! These ornaments were something that Erin was able to help with during nearly all of the steps and she really seemed to enjoy it.

Gingerbread Salt Dough Ornaments
2 cups plain flour
1 cup salt
1/4 – 1 cup warm water
Cinnamon, allspice, ginger and nutmeg (as much as required to make a nice gingerbread smell)
Whole cloves (for buttons)
Gingerbread man cutter
Straw
- Add all dry ingredients (except the cloves) together in a bowl making sure they’re well mixed together so that the copious amounts of spices are evenly spread through the flour and salt.
- Add the water a little at a time, mixing it with the dry ingredients as you go.
- Knead in the bowl until the mixture has come together until it forms a heavy dough.
- Roll the dough out until it’s about a centimetre thick and then use the cutter to make your shapes.
- Add two cloves to each man for shirt buttons and then use the straw to poke a hole for ribbon at the top of his head.
- Lay them out on a tray and bake at 100C for about two hours.
- Allow to cool and then thread some ribbon through the hole.
The gingerbread men will come out as a beige kind of colour, if you’d prefer to them to a darker shade of brown at a drop of red and a drop of green food colouring to the mix.
I don’t know how long these ornaments will last, but I don’t expect to be able to use them again next year. You could seal with varnish, but that would defeat the purpose of the spices in the dough. I’d love to see the results of your gingerbread salt dough projects!








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